Colombian Huila Caturra Chiroso DF Washed coffee beans are characterized by their bright flavor and rich aroma. You can also feel the rich flavor from the color of the beans themselves. A double fermentation method called double fermentation brings out the deep richness and smoothness. This method is a process that is only possible under certain climatic conditions.
 The beans are carefully selected from the Caturra Tyroso variety from the Huila region, and are hand-harvested and grown using painstaking and rational farming methods. This coffee, produced through the efforts and passion of farmers, is characterized by moderate acidity and firm body. The fruity flavor and rich aroma that you can feel from the moment you put it in your mouth are sure to make coffee lovers fall in love with it.
 Altitude: 1580-1900m
 Area: Pitalito, Huila Province Variety: Caturra Chiroso Farm Name: Terra Verde Producers Association Production Processing: Double Fermentation Washed Roasting Level: Light Roast
 cupping profile
 Dragon Fruit, Tangerine, Lavender, Brown Sugar, Maric & Sitric, Round Mouthfeel