This coffee uses the best quality beans carefully selected from VCU farms in Gia Lai, Vietnam. The harvest season usually begins in October and ends in February of the following year, but this product uses only the best quality beans harvested in the latter half of the harvest season. At the time of harvest, all the beans are carefully picked by hand, aiming for 100% ripe beans. After washing away dust and impurities, they are naturally fermented in the cherry state for more than 70 hours. This is almost the same method as anaerobic (anaerobic), but the only difference is that some air remains because the air is not completely removed from the fermentation environment, and a very similar effect is obtained. Buntang (Vietnamese grapefruit) and pandan leaves are also added to promote fermentation. The result is a coffee with a very unique flavor. After fermentation, the cherries are removed and the natural drying process begins. When the cherries are completely dry and the coffee beans inside can be heard rattling, the beans are removed and left to rest for 2 to 3 days. They are then dried in the sun for 3 days. This sun drying lasts for about 30 days, with rest periods in between, making it a very laborious drying process that takes about two months in total. However, it produces very delicious Fine Rob beans! Compared to washed beans, the beans are kept in a cherry state for a long time, so the color is browner, and the fruity flavor from the cherry flesh and the original sweetness and aroma of the beans are also brought out!
 At Scoffee's roasting facility, we collaborate to create a roast profile to maximize the true and unique flavor of this coffee bean. Below is a taste reference:
 Notes: Rich flavor with hints of raisins, dried nuts and chocolate.

 Product name: GIALAI FINE ROBUSTA-03
・Ingredients: Coffee beans (medium ground)
・Origin of green beans: Jarai, Vietnam
・Contents: 10g (1 cup)
・Best before date: 6 months from date of manufacture
 -Storage method: Store away from direct sunlight, high temperatures and humidity.
 * Freshness is key for coffee beans. Please consume them as soon as possible, regardless of the expiration date.