Tanzania, located in eastern Africa, is famous for its coffee production. In particular, coffee grown in the highlands around Mount Kilimanjaro is highly valued around the world. At 1,650 to 1,840 meters above sea level, ideal for coffee production, the Kent variety, a combination of Typica and Bourbon varieties, is grown in the shade created by shade trees, benefiting from the humus and groundwater of the forest at the foot of Mt. MONDUL, which is a volcanic ash layer. Masu. Modern production methods unique to Italians, limited variety, pruning cycle (we have a gardener stationed at the farm, and we plan to cut back in less than 1 year, after 1 year, after 2 to 3 years, and next year) As a result of many years of effort, we won the gold medal at the Tanzania Coffee Association's competition.

 Altitude: 1700m
 Area: Near Arusha
 Type: N39, KP423
 Farm name: Hunter Flint (person in charge)
 Production Processing: Washed
 Roast level: medium roast
 cupping profile
 Red currant, red apple, caramel, milk chocolate, malic, round mouthfeel