Kenyan producers offer the highest quality coffee. Here in the Kirinya region, plantations are grown at approximately 1,980 meters above sea level. Coffee plants grow more slowly than in lowlands, giving them time to develop their full flavor potential. Soil made from volcanic ash is rich in nutrients. Kenya AA Top Masai is a very high quality AA bean coffee. This designation guarantees the taste of carefully selected, well-shaped, above-average-sized beans. The essential oils in the infusion reflect the best. It is obtained using traditional wet methods and helps achieve a more sublime sensory profile. It is known for its rich flavor and electric aroma. While the wine's acidity is noticeable, its palate is a sensual journey through a full range of tropical fruits and berries, resonating perfectly with its spicy flavour. Roasting this coffee is a very enjoyable experience when you can smell the aroma of the coffee beans as they gradually dry. A very light roast, usually called a cinnamon roast, is also possible, but we usually prefer to roast it just past the first crack. By carefully adjusting the air flow, you can bring out unforgettable tastes.
 Altitude: ~1980m
 Area: Kirinyaga District
 Variety: SL28, SL34 18up
 Production Processing: Freely Washed
 Roast level: City+
 Cupping profile:
 A full range of tropical fruits and berries, spicy, bittersweet, medium bodied.