Japan Specialty Coffee Exhibition (SCAJ 2023)
 This is a special type of Robusta coffee introduced in .
 I think the taste and aroma are truly unique. This coffee is a top quality coffee made using special grade Robusta green beans from a single producer in Gia Lai Province, Vietnam. All 100% natural and pesticide-free. This coffee offers aromas of tropical fruit and jam, and a striking mild bitterness of dark chocolate. If roasted dark, this coffee is even more suitable for pairing with sweets and retains its strong ripe fruit aroma. If you want to experience the truth about Vietnamese coffee, look no further.
 Altitude: ~800m
 Area: Zarai Variety: Robusta (local species)
 Farm name: VCU
 Production Processing: Natural Roasting Degree: Dark Roast
 Cupping profile dried fruit, pineapple, wine, apricot, grapefruit, dark chocolate.